Cake Flavours
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I bake my cakes and fillings from scratch using quality ingredients and my clients are delighted with the flavours and moistness of my cakes.
A standard height cake is approximately 4” (10cm) tall, layered into 3 and filled with delicious couverture chocolate ganache then covered in fondant and decorated in hand crafted decorations or fresh flowers. Alternatively your cake can be filled and decorated with my signature luscious Swiss Meringue Buttercream. Taller cakes ranging between 6" (15cm) to 8" (20cm) are also very popular. Any cake flavour can be combined with any ganache or buttercream flavour. |
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Popular Cake Flavours
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Popular Filling Flavours
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Dietary requirements, such as egg free or gluten free, can be accommodated.
Cupcake Flavours
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Cupcakes and mini cupcakes are available in the popular cake flavours listed above and can be beautifully decorated with my luscious Swiss Meringue Buttercream or my delightful couverture chocolate ganache and topped with sprinkles or hand crafted decorations to complement your theme.
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Cookie Flavours
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My most popular cookie flavours include vanilla bean, lemon, orange, chocolate and of course, gingerbread for Christmas. Cookies can be decorated in royal icing or a thin layer of fondant depending on the design required. Your cookies can also be individually wrapped or boxed to suit your needs.
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